Konstantino Pizza & Wings
Pizza Maker Job Description
Konstantino Pizza & Wings
Position Overview
Konstantino Pizza & Wings is seeking a skilled, reliable Pizza Maker to craft high-quality pizzas and wings in a fast-paced, team-oriented kitchen. You’ll prepare dough and toppings, operate stone ovens and fryers, maintain food safety standards, and deliver consistent taste and presentation that keeps guests coming back.
Key Responsibilities
Prep and line setup
Prepare and portion dough, sauces, cheeses, and toppings
Set, stock, and rotate inventory (FIFO)
Pizza production
Hand-stretch, roll, or sheet dough to spec
Build pizzas per recipes and order tickets; maintain portion accuracy
Operate ovens; monitor bake times/temperatures for ideal crust and doneness
Wings and fry station
Fry wings to temp; toss in sauces/rubs per order
Maintain fryer oil quality and station cleanliness
Quality and speed
Hit ticket-time targets during rushes
Ensure consistent appearance, taste, and portion control
Food safety and sanitation
Follow HACCP/ServSafe practices, allergen and cross-contact procedures
Maintain clean work areas; complete opening/closing and deep-clean tasks
Customer service and teamwork
Communicate clearly with counter/expedite staff and delivery team
Positively engage guests
Inventory and equipment
Receive and store deliveries
Calibrate/operate ovens, fryers, mixers, slicers safely; report maintenance needs
Cashier/POS support (as needed)
Qualifications
1+ year back-of-house experience preferred (pizza or high-volume kitchen); will train the right candidate
Knowledge of dough handling, proofing, and oven operation a plus
Food Handler/ServSafe certification or ability to obtain within 30 days
Basic math and reading skills for recipes, portions, and POS tickets
Reliable, punctual, and able to thrive during peak rush periods
Skills and Competencies
Consistency and attention to detail
Speed and organization under pressure
Communication and teamwork
Knife skills and safe equipment handling
Strong sanitation and allergen awarenessÂ
Physical Requirements
Stand, bend, and lift throughout shift; lift up to 50 lb (flour, dough, oil)
Work in hot, fast-paced kitchen near ovens and fryers
Manual dexterity for dough stretching and topping
Schedule
Part-time; evenings, weekends, and holidays required
Typical shifts: 8:00 AM–4:00 PM or 4:00 PM–11:00 PM (hours may vary by location)
Compensation and Benefits
Meal discounts and uniform provided
Tools and Equipment Used
Dough mixer, roller, dough boxes, peels
stone ovens, fryers, sauce pans, thermometers
Scales, portion cups, slicers, knives
Training Provided
Recipe specs and station setup
Dough handling, proofing, and bake curves
Fryer management and oil filtration
Food safety, allergen, and sanitation protocols
Guest service and POS basics
How to Apply
Email your resume to:Â konstatntinopizzadryden@gmail.com
About Konstantino Pizza & Wings
Konstantino Pizza & Wings is known for handcrafted pies, crispy wings, and friendly service. We value consistency, teamwork, and pride in our craft—and we’re excited to grow our kitchen team.
Konstantino Pizza & Wings is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.