Chef (NOC 63201)

We are seeking an experienced Chef. The role involves menu development, preparation of ready-to-eat meals, catering orders, and maintaining high-quality and food safety standards. The ideal candidate is creative, organized, and experienced in managing a small kitchen while ensuring customer satisfaction.

Job Duties:

• Plan, create, and develop menus, seasonal offerings, and catering options.
• Prepare and cook meals according to established recipes, portion standards, and quality requirements.
• Train and mentor deli staff on food preparation techniques, portion control, and quality standards.
• Monitor inventory, order ingredients, and ensure kitchen equipment is maintained and operational.
• Maintain consistent food presentation, portion control, and high-quality standards across all products.
• Develop meal costing and pricing to support gross profit targets for the deli.
• Ensure compliance with all food safety, hygiene, and sanitation regulations.
• Collaborate with management to improve menu offerings, optimize workflows, and support operational efficiency.
• Work in all areas of the deli as required to support daily operations and maintain service standards.
• Assist in creating visually appealing retail displays that optimize product flow and support cross-merchandising opportunities.

Terms of Employment: Permanent Full-Time (40 hours/week)

Wage/Salary: $24.00/hour to $28.00/hour (Based on Experience)

Benefits: After completing the 3 month probationary period, employees are enrolled in our Group Benefits which include Medical & Dental Benefits, Long Term Disability, Employee Assistance Program, Maple Program and access to our staff-only gym. Additionally, employees receive a 10% discount at Fresh Market Foods and a 20% Discount at Your Dollar Store with More. After 1 year of employment, employees are eligible to enroll in our Group RRSP program.

Location of Work: 79 Queen Street; Sioux Lookout, ON   P8T 1A1

Education: Post-secondary education or formal training in Culinary Arts (preferred)

Work Experience: Minimum 2 years of experience as a chef or senior cook in a commercial or catering kitchen

Language of Work: English (Bilingual – French/English is an asset)

Anticipated Start Date: April 1, 2026

Transportation: Fresh Market Foods will pay for the one-time round-trip transportation costs of the successful candidate to our location and back to the successful candidates permanent residence at the end of the applicable work period.

Housing: Below-market value employee housing may be available, subject to availability.

Apply with Resume to:

Liz Ward, Human Resources Manager

In Store: 79 Queen Street; Sioux Lookout, ON

Email: hr@freshmarketfoods.ca

Fresh Market Foods is an equal opportunity employer. We encourage all interested applicants to apply. Reasonable accommodations will be provided during the hiring process.