Skip links

General Helper (G.H.)

Horizon North

Position: General Helper (G.H.)
Department: Kitchen
Reports to: Executive Chef, Executive Sous Chef, Sous chef
Shift length: 11 hours
Shift Schedule: Day Shift, Night Shift

The General Helper position is critical to the success of the Culinary team. In a kitchen support role,
the G.H. works a variety of shifts throughout the day and acts as the fuel that keeps the kitchen
running smoothly. Kitchen support workers will complete various tasks throughout the day based on
their shift schedule and time of day. General Helpers may work split shifts, night shifts, early
mornings, and late nights, depending on the kitchen schedule.

Key Responsibilities:
• Maintaining a safe working environment at all times
• Following all safety controls related to Covid including regular handwashing, proper
use of PPE and enhanced cleaning/sanitation requirements
• Providing excellent and consistent service for all guests using the KDR facilities
• Maintaining a clean and organized workstation throughout the shift
• Cleaning and maintaining all areas within the KDR complex daily – lunchrooms, dining room,
servery, ware wash area, main kitchen, and storage areas
o This includes but is not limited to; cleaning and sanitizing all surfaces, counters,
tables, chairs, and equipment
o In addition, General Helpers may be assigned to perform routine cleaning and
sanitation of high touchpoint areas and items as per required Covid protocols
• Regular sweeping and mopping of all floors in the KDR, including walk-in coolers and storage
areas
• Stocking of all needed food, beverage and paper/disposable supplies as required
• Disposing of all garbage, cardboard and recyclables as required
• Ware Washing
o Removing all used flatware and cutlery to ware wash area
o Washing of all items including dishes, cutlery, pots, etc.
o Returning all washed items to proper storage locations
• Completing all HACCP logs as required
• Monitoring all food product in the lunchroom or self-serve areas are correctly labelled, dated,
and rotated
• Ensuring all products have an appropriate label on the company approved template
• Completing pre- and post-service checklists
• Completing all weekly and monthly cleaning tasks as scheduled
• Assisting in food production as required
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable), as
directed by production staff
• Assisting with any other tasks as assigned by supervisor

Physical Demands:
• Lift, carry, push, or pull up to 50 lbs.
• Climb ladders or stairs.
• Stand, walk, squat, kneel or sit according to task for extended lengths of time.
• Perform repetitive hand work requiring full use of both hands.
• Work with arms above shoulder height.

Please send resume’s to brianne.lacasse@dexterra.com

To apply for this job email your details to brianne.lacasse@dexterra.com.

Skip to content