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Baker

Horizon North

Position: Baker
Department: Kitchen
Reports to: Executive Chef, Executive Sous Chef, Sous chef
Shift length: 11 hours
Shift Schedule: Night Shift

The Baker plays a key role on the Culinary production team, and is responsible for producing all
pastries, cookies, squares, desserts and other sweet and savoury items as required by the menu. The
Baker works a night shift and will demonstrate effective time management and organizing skills. On
occasion, the Baker may also assist with breakfast service, as required.

Key Responsibilities:
• Maintaining a safe working environment at all times
• Following all safety controls related to Covid including regular handwashing, proper
use of PPE and enhanced cleaning/sanitation requirements
• Providing excellent and consistent service for all guests using the KDR facilities
• Maintaining a clean and organized workstation throughout the shift
• Producing cookies, squares, pastries, sweets, and savouries required for bagged lunch
program
• Producing and plating cakes, pies and other items required for menu service
• Preparing doughs and other preparations as directed
• Ensuring that food safety requirements are being followed
• Completing all HACCP and Production logs as required
• Labelling and dating of all products prepared for service
• Stocking and maintaining F.O.H. bakery service area as required
• Removing all used pots, pans, utensils, etc., to ware washing area
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Completing all weekly and monthly cleaning tasks as scheduled
• Removing garbage from workstation as required
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
• Assisting with any other tasks as assigned by supervisor

Requirements: Valid Food Safety certificate

Physical Demands:
• Lift, carry, push, or pull up to 50 lbs.
• Climb ladders or stairs.
• Stand, walk, squat, kneel or sit according to task for extended lengths of time.
• Perform repetitive hand work requiring full use of both hands.
• Work with arms above shoulder height.

Please send resume’s to brianne.lacasse@dexterra.com

To apply for this job email your details to brianne.lacasse@dexterra.com.

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